Marcia Laun Recipe Collection
Buttery Sugar Cookies

1 Cup (2 sticks) Butter
1 1/2 Cup Powdered Sugar
1 Egg, beaten
1 tsp. Vanilla
2 1/2 Cup Flour
1 tsp. Baking Soda
1 tsp. Cream of Tartar
1/4 tsp. Salt

Throughly cream together room temperature butter, powdered sugar, egg and vanilla. Stir in remaining dry ingredients. Chill at least l hour before rolling and cutting shapes. Bake at 350 degrees for about 6 minutes or until golden brown. Remove from cookie sheet promptly and cool on brown paper bag or parchment paper. Store in airtight tin. Handle with care as these are quite fragile.

Jeff loves these cookies.

Recipe Contributed by Anne Laun