Marcia Laun Recipe Collection
Marcy Turkey Burgers

1 Envelope Lipton dry onion soup mix
1/4 cup + 2 Tbs. water
1 Pkg. Turkey Store lean ground turkey
1 Egg white
2 Tbs. chopped parsley
1 clove chopped garlic

Combine soup mix and 1/4 c. water. Mix in other ingredients. Shape into patties and freeze until ready to BBQ. Do not defrost burgers before cooking.

Alternate method: Combine 3 Tbs. soup mix with 2 Tbs. water. Add turkey, egg white, parsley and garlic and mix lightly. Form into patties. Baste with remaining soup mix combined with 1/4 c. water when cooking burgers.

The first time I tasted these burgers, Marcy had forgotten to add water so she just added part of it after everything was mixed together. The result was delicious.

Recipe Contributed by Marcy