Marcy DeKruyf Recipe Collection
Chicken salad

Chicken in a can, drained
finely chopped lettuce
dill pickle (small amount 1 or less per can),
red onion
little bit of brown mustard
little bit of honey mustard to taste
salt
pepper
chopped walnuts (any nut)

you can also add grapes halfed or cran-raisins

Great served on Croissant.

I made this the day prior and added my nuts the day of. I made a second batch the next day and ate for 3 days and nuts were still crunchy.

Recipe Contributed by Kelli Helton (MOMS Club friend)