Marcia Laun Recipe Collection
Turkey Salad

3 Cups cooked turkey
1/2 Cup mayonaisse type salad dressing
1/4 Cup chopped onion
1/4 Cup chopped celery
1/8 Cup chopped water chestnuts
1/4 Cup dried cranberries
1/4 Cup chopped nuts

Mix together and let chill an hour or two for the flavors to blend. (The longer the better.) Serve as a salad, sandwich or just wrapped in lettuce leaf.

Bev sent this as part of a chain email...I did not participate.

Recipe Contributed by Beverly Andersen