Marcy DeKruyf Recipe CollectionFreezer Meatballs
Marcy DeKruyf Recipe Collection
4 eggs, beaten
2 c. dry bread crumbs
1/2 c. finely chopped onion
2 tsp. worchester sauce
1 Tbsp. salt
1/2 tsp. pepper
4 lbs ground beef or ground turkey
Combine first 6 ingredients. Then mix in meat.
Roll into 1" balls.
Bake at 400 for 10-15 minutes.
Freeze in meal size portions, 30-40 meatballs.
I am constantly trying new sauces to go with my meatballs. I usually serve over rice. Also use to make spaghetti and meatballs.
Recipe Contributed by
Quick Cooking Magazine