Laun/Pruett Recipe Collection
Toasty Baked Oatmeal 9 servings (5WW points)

2 cup uncooked oatmeal
1 1/2 tsp baking powder
1/2 tsp table salt
1/3 cup sliced almonds
1/3 cup Traverse Bay Fruit Co. Sweetened Dried Blueberries
1 1/2 cup 2% reduced fat milk
2 large egg(s)
1/2 cup packed brown sugar
3 Tbsp canola oil
1/2 tsp ground cinnamon
3/4 cup blueberries

rep the night before:
oats, baking podwder, salt, almonds and dried blueberries

In a canning jar, prepare milk, brown sugar, oil and cinnamon. Set aside 3/4 c. fresh huckleberries (or other berry)

In the morning, preheat oven to 350.

Pour dry ingredients into a PAMed baking dish (8 x 8) Add fresh or frozen berries and then add the liquid ingredients. Bake for 45 minutes or until liquid is absorbed and topping is golden brown

Recipe Contributed by Mary Ann Laun