Marcy DeKruyf Recipe Collection
Raspberry Pretzel Delight

1st layer:
2 c. whole (big) pretzels
3/4 c. butter
3 Tbsp. sugar
2nd layer:
8 oz. cream cheese, softened
1 c. sugar
1 med. to large Cool Whip
3rd layer:
6 oz. pkg raspberry Jello
2 small pkgs frozen raspberries

1st layer:
Crush pretzels. Melt butter and add sugar. Add crushed pretzels. Spread pretzel mixture in bottom of 9x13 pan(metal works best). Bake for 10 minutes at 350. Cool completely.
2nd layer:
Mix cream cheese and sugar together. Mix in cool whip and spread on top of crust.
3rd layer:
Mix jello with 2 cups boiling water. Add frozen raspberries. When cool, spread over cream cheese. Refrigerate overnight.

A mom made this for a MOMS Club function. It was delicious. Everyone was raving about it.

Recipe Contributed by Marcy DeKruyf