Marcy DeKruyf Recipe Collection
Pineapple Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve. Serve with crackers.

I haven't made this yet but went to a party where something like this was served. It was so yummy. I went on a search for the recipe on the internet. This sounded closest to what I had. The person who made it was not cooperative when I asked for the recipe. Bah Hum Bug!

Recipe Contributed by Marcy DeKruyf