Marcy DeKruyf Recipe CollectionOven- Baked Fajitas
Marcy DeKruyf Recipe Collection
2 tablespoons vegetable oil
2 teaspoons each: chili powder and ground cumin
1 teaspoon salt
1 pound flank steak, cut into thin strips
(pork or chicken may be substituted?I've even used turkey strips)
1 can (14.5 oz.) Hunt's Diced Tomatoes with Mild Green Chilies
1 each: medium green and red bell pepper and onion, cut into thin strips
10 flour tortillas, fajita size
In a 9? x 13? baking dish, combine oil, chili powder, cumin and salt. Add steak, tomatoes, peppers and onions; mix well. Bake uncovered in a preheated, 400 degree oven for 25 minutes. Serve wrapped in warm tortillas.
I have prepared this in the morning, then just popped it in the oven when we're ready. Easy and yummy!
Recipe Contributed by
Marcy DeKruyf