1 lg. white sweet onion, sliced thin
1/4 c. butter
1 1/2 c. corn muffin mix
1 egg, beaten
1/3 c. milk
1c. cream style corn
2 drops tabasco
1 c. sour cream
1/4 t. salt
1 c. shart cheddar cheese, shredded
1/4 t. dill weed, optional
Cook onion in butter until tender. Combine next five ingredients and turn into greased 8" pan. Add sour cream, salt dill weed, 1/2 c. cheese to onion. Spread over batter and sprinkle with remaining cheese. 425 degrees for 25-30 minutes. Cut in squares.
Serves 9
A famous Bunco recipe from Suzanne Jeffs.
Recipe Contributed by
Susan Miali