Susan Miali Recipe Collection
Pecan-Stuffed Dates

1 (8-ounce) box pitted dates
30 pecan halves
10 to 12 slices bacon

Preheat oven to 400 degrees F.
Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

Recipe Contributed by Susan Miali