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Haystacks-Butterscotch Crunch

1 bag (11 ozs) butterscotch chips
5 oz. can chow mein noodles
1 c. peanuts

Melt chips 2 minutes in microwave. Pour in noodles and peanuts. Dollop on wax paper and refrigerate. Optional: sprinkles on top for color

* Recipe Contributed by Susan Miali