Susan Miali Recipe Collection
Crab Mousse

Crab Mousse

1 can cream of mushroom soup
16 oz. Cream cheese
1T Knox gelatin, softened in 1/4 c. cold water
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. mayonnaise
1/4 t. curry powder
6 oz. Crabmeat

Combine soup and cream cheese over heat. Stir to remove lumps. Remove from heat and add all ingredients. Mix well by hand. Pour into a greased mold and refrigerate for 3 hours. Remove from mold and serve with crackers (Ritz)

This has been in the family for years. Karen Holland was the originator. Always a favorite at parties.

Recipe Contributed by Susan Miali