Susan Miali Recipe Collection
White Bean Chili

White Bean Chili

4 cooked chicken breasts (shredded) (I use boneless breasts & bake in tin foil with a little lemon pepper & butter for 30 mins. at 350E)
2 cans chicken broth (11 oz. each)
1 small can diced green chilis
12 oz. salsa (canned (Pace medium) or fresh (recipe below)
2 c. cheddar/jack cheese
Can of corn (optional)
1 t. cumin
4 cans white beans
Fresh cilantro (to taste)

Bring to a boil and simmer then serve with any or all: fresh cilantro, grated cheese and a dollop of sour cream


Debbie's Salsa:

In blender:
Large can of tomato sauce (28 oz)
Small can Mexican yellow tomato sauce
1 T diced jalapenos
1/2 onion
2 cloves garlic
Cilantro to taste
Salt and pepper to taste

Recipe Contributed by Susan Miali