Susan Miali Recipe Collection
Pea Salad

20 oz. petite peas, uncooked
1 can water chestnuts, finely chopped
4 green onions, finely chopped
3 stalks celery, finely chopped
3 T. toasted almonds
6 slices bacon, cooked and crumbled
1/2 c. sour cream mixed with
1/2 c. mayonnaise

Optional: add to taste:
Spice Island Beaubondeau
Fresh or canned mushrooms, sliced
Lawry's Seasoned Salt
Lemon Pepper

Mix dressing an toss with all ingredients. Chill. Add parsley around bowl and serve on a lettuce leaf.

Serves: 8

Recipe Contributed by Susan Miali via Dorothy Bozung