Susan Miali Recipe Collection
Artichoke Dip-Hot and Spicy

1 can (14 ozs.) artichoke hearts, drained and chopped
1 c. mayonnaise-style salad dressing
1 c. grated Parmesan cheese
1 can (4oz.) green chilis
1 clove garlic, minced
2 T sliced green onions
2 T chopped tomatoes

.

In a medium bowl, mix all ingredients except green onions and tomatoes until blended. Spoon into a 9 inch pie plate.

Bake in preheated 350 degrees oven to 20-25 minutes or until lightly browned. Sprinkle wiht green onions and tomatoes. Serve with crackers or chips. Makes 2 cups

Recipe Contributed by Susan Miali