Susan Miali Recipe Collection
Jalapeno Corn Bread

3 eggs
1 2/3 c. milk
1/2 c. salad oil
3 c. corn bread mix (15-16 oz)
3 t. sugar
Mix all well with electric mixer

Then add:
1 16oz can cream style corn
2 c. grated longhorn cheese
1 large onion chopped, or diced
1/2 c. chopped jalapeno peppers (seeds and veins removed)

Spray or grease 9 x 13 pan.
Bake 40 minutes at 400 degrees

This was a popular dish at our annual Pomona Valley Lady Anglers Banquet. Helyn made it every year, she was one of Patty and Susan's very special fishing buddies and has now passed away but will never be forgotten!

Recipe Contributed by Susan Miali