Laun/Pruett Recipe Collection
Taylor's Meat Market Roasting Guidelines for Roast Beef

Taylor's roasting guidelines:
Filet butts or whole tenderloin: 450 for 30 minutes

Top sirloins: 350 for 2 hours 15 mins.
Denver. sirloin tip. eye of round. melon cut: 350 degrees
.....rare 18-20 min per pound (thermo reads 140)
......medium 20-22 per pound (thermo reads 160)
.....well 22-25 per pound (thermo reads 170)

Cooking tip: all roasts sould be brought to room temperature before cooking.

Taylors' Ol' Fashioned Meat
14 E Sierra Madre Blvd
Sierra Madre, CA 91024-2567
(626) 355-8267

Recipe Contributed by Mary Ann Laun