Laun/Pruett Recipe Collection
Zero points Weight Watchers Vegetable Soup

Garden Vegetable Soup
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves
3 cups vegetable broth
1 1/2 cups diced green cabbage
1/2 cup green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/2 cup zucchini

In a large saucepan, sprayed with nonstick cooking spray, saut? the carrot, onion, and garlic over low heat until softened, about 5 minutes.Add broth, cabbage, beans, tomato paste, basil, oregano, and salt and bring to a boil. Lower heat and simmer covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serves hot. Serves 4 at about 1 cup each.

Recipe Contributed by Mary Ann Laun