Marcia Laun Recipe Collection
Turkey (or Chicken) Vegetable Soup

1/2 Stick Butter
2 Medium Onions, chopped
1 Clove minced garlic
2 Tbs. Flour
1 Tsp. Curry Powder
3 Cups Chicken Broth
1 Cup Potato, diced
1/2 Cup Carrots, sliced thin
1/2 Cup Celery, sliced
2 Tbs. Parsley, chopped
1/2 tsp. Sage or Poultry Seasoning
2 Cups Cooked Turkey or Chicken, cubed
1 1/2 Cup Half & Half (may use fat free)
1 Pkg. Frozen Chopped Spinach (fresh is best)
Salt & Pepper to taste

Melt butter over med. heat...Add onions, garlic and saute until translucent (10 min.)
Stir in flour & curry powder, cook 2-3 min.
Add broth, potatoes, carrots, celery, parsley and sage...Bring to boil.
Reduce heat to low, cover & simmer 10 min.
Add turkey, half & half, spinach...simmer until heated through.
Salt & pepper.

Donna made this delicious soup while visiting the Acocks at the Canal Sept. 2005

Recipe Contributed by Donna Loeb