Laun/Pruett Recipe Collection
Sue Tracey's Hot Artichoke Dip

8 oz cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
3/4 c. shredded parmesan cheese
1 can artichoke hearts (in water)

Whip cream cheese, Add mayo and sour cream. Add parmesan mix. Finely chop artichoke hearts and Mix well. Bake in shallow baking dish 350 degrees for 30 minutes or until bubbly.

Optionally, sprinkle fresh dill on top before baking

Sue brought this to The Family Reunion at Mary Ann's 2005

Recipe Contributed by Mary Ann Laun