Laun/Pruett Recipe Collection
Paula' s Chicken Chili (from Sandra)

1 onion chopped
3 cloves garlic
1 t. oil
2 lbs. chicken breasts cubed
2 c. chicken broth
1 can 15 oz diced tomatoes
1 can ortega chilis
3 cans great northern white beans
2 t. cumin
1 t. regano
juice of 1 lime
1/2 c. chopped cilantro
5 tomatillos

Saute onion and garlic together. Add other ingredients.

Note: Mary Ann cooks frozen chicken tenders in crockpot with a large jar of salsa for the liquid. Later, I used the crockpot juices in lieu of the chicken broth.

Garnish with grated cheese, sour cream, onion, tortilla chips and avocado

I double this for parties of 30

Recipe Contributed by Mary Ann Laun