Laun/Pruett Recipe Collection
Turkey Meatloaf (revised by Mary Ann)

2.5 pound lean ground turkey
2 large egg(s)
1/2 c. grated carrot
1/2 onion chopped
4 t. Porterhouse house seasonings (from Taylor's)
1/2 cup seasoned bread crumbs
1/2 c canned tomato sauce
1/2 c. barbeque sauce

Last 5 minutes: 2-3 Tbsp ketchup on top

Beat egg. Mix everything together, except reserved ketchup.
Form into a loaf on a baking sheet. DO NOT BAKE THIS IN A LOAF PAN!
Bake at 350 for 1 hour. Makes 16 servings 3.5 oz. = 2 points

Recipe Contributed by Mary Ann Laun