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Corn Pudding (Marcia's Variation)

1/4 c. Butter, melted in a 9 x 9 pan
1-16 oz. Canned creamed corn
1-8 1/2 oz. Box Jiffy corn bread mix
2 Eggs
2 Tbs. Sugar (may be eliminated)

Mix ingredients together. Pour into pan containing melted butter.
Bake 350 degrees 30 min.

I double this for a 9 x 13 pan and add to half of it, 1/2 can of 3-4 oz. jalapeno peppers.