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Cauliflower Soup

1/4 c. Chopped onion
2 Tbs. Butter
2 Tbs. Flour
2 1/2 c. Chicken broth
2 c. Cauliflower
1 1/4 c. Milk
Cayenne pepper
Salt
White pepper
Lemon, thinly sliced (never done this)

In a large saucepan, saute onion in butter until soft, not brown. Stir in flour. Gradually add chicken broth and cauliflower. Bring to a boil and simmer 15 to 30 minutes (until cauliflower is tender)...(Usually cook about 20 min.) Puree in blender (in batches if necessary). Return to sauce pan and add milk. Season with salt, pepper, and cayenne to taste. Heat through and serve with thin slices of lemon floating on top.

Yield: 4-6 servings.

Recipe Contributed by Marcy