Laun/Pruett Recipe Collection
Susie's Fisherman Tuna

Marinate and/or can:
Tuna filets sliced as thick as a big finger
Olive oil
Rosemary
Bay leaf
Peppercorns
Cinnamon stick (or was it clove?)
Cook on an open grill

I know this sounds like a joke, but its not!

Recipe Contributed by Susan Miali