Laun/Pruett Recipe Collection
Marcia's pie crust

2 c. flour and 1 t. salt
(Sift first and then lightly spoon into measurig cup)
2/3 c. shortening
Separate 1 egg yolk, beat with fork and add milk to make 1/3 cup
Cut shortening into sifted dry ingredients until mixture resembles corn meal. Mix milk and one egg yolk with 1/4 c. of mixture
Add to remaining mixture to form dough. Divide in half. Roll out dough and place in pie pan. Spread 1 T. flour in pie crust.
Fill and roll out dough for top crust. Crimp edges and provide vents.
For Blackberry pie...
1 prepared pie crust
4 c. berries
3/4 c. sugar
2 T. tapioca
Bake 350 degrees for 35 minutes or until bubbling.

Recipe Contributed by Marcia Laun