Laun/Pruett Recipe Collection
Mary Ann's Cheese Topped Baked Onions

2 lbs. Small white onions, peeled
2 c. Thin white sauce
1/2 c. packaged bread crumbs
1/2 c. shredded cheese
3 T. melted butter or margarine

Cook onions in boiling, salted water 20-25 minutes or until tender. Drain. Prepare white sauce.
Place onions in baking dish. Pour white sauce over onions.
Combine bread crumbs, cheese, butter; sprinkle over top/ Bake 400 for 15 minutes or until golden brown.
4-6 servings.