3 lbs. asparagus, cleaned and trimmed (microwave for 3 minutes or blanched)
Melt 2 cubes butter. Add 1 package Lipton Dry Onion Soup Mix. Stir and pour mixture over asparagus in 9 x 13 pan. Top with 1 cup mozzarella or jack cheese. Bake at 450 for 10-12 minutes.
Recipe Contributed by
Susan Pruett