Laun/Pruett Recipe Collection
Melinda's Canal Chimichangas

6 oz. Chorizo, crumbled and browned (6-8 minutes)
1/2 c. chopped white onion
1 clove garlic
1/2 t. cumin
8 oz. Tomato sauce
1/4 c. pitted, sliced olives
12 flour tortillas
1 c. Monterey jack
vegetable oil
1.c. sour cream,, cilantro sprigs, radishes for garnish; guacamole