Laun/Pruett Recipe Collection
Marcia's Enchilladas

Sauce:
2 Tbs. Red chili powder
1/2 c. flour
2 c. tomato juice
2 onions, ground very fine
salt

Mix chili powder and flour with a little water, add other ingredients and simmer until thick. Always put plenty of sauce on top of enchilladas when serving.
2 lbs. Hamburger
2 cups ground onion
3 tsps. Chili powder
1 tsp salt
2 cups tomato pulp
2 tbsp shortening
1/2 lb cheese
tortillas