Laun/Pruett Recipe Collection
Susie & Shelly's Pasta with Fresh Tomatoes and Basil

1 Box Penne Pasta
8 Fresh Roma Tomatoes, diced
Extra Virgin Olive Oil (a good kind like Pietra Pinta from Bristol Farms)
7 Fresh Basil Leaves, julienned
2 Whole Garlic Cloves
salt and pepper to taste

Heat Olive Oil in large heavy bottomed skillet. Add whole garlic and simmer over low heat until garlic turns golden brown. Add the diced tomatoes and bring to bring to boil over medium heat. Add the fresh basil and salt and pepper. Remove the garlic cloves and toss over the cooked pasta. Garnish with a healthy handful of grated Parmigiano. Add extra olive oil to taste.