Laun/Pruett Recipe Collection
Amy Laun's Chili con Carne

2 lbs. hamburger meat
1 bunch green onions, chopped
1 green pepper (small)
1 8 oz tomato sauce
1 can 15 oz. canned whole or chopped tomatos
2 cans 15 oz, chili beans (Hunts)
1 t. chili powder (more or less...depending how hot you like it!)
3/4 t. salt
Chips

Brown meat and add onions and pepper. Drain fat. Add sauce, tomatos, and beans, and spices. Bring to boil and then turn to low. Ready in ten minutes...or whenever! Serve with chips!
Great with corn bread...salad...and milk (or beer, if you are of age and so inclined!)

(Amy's Kids Cookbook)