Laun/Pruett Recipe Collection
Patty's Spinach Pasta Salad & Ham Salad Vinagrette

Patty's Spinach Pasta Salad & Ham Salad Vinagrette
1 8 oz. package of uncooked spinach noodles (or the multi colored ones)
4 oz. cooked ham slices (2" x 1/1/4" strips)
1 small red onion
4 c. fresh spinach (cut into 3" x 1 1/4" strips)
4 oz. mozzarella cheese (2" x 1/4" strips)
Dressing:
1/4 c. white wine vinegar
1 T. lemon juice
1 T. water
1 T olive oil
1/4 c. chopped fresh basil
2 minced cloves garlic
1/4 t. salt and pepper (each)
Cook noodles al dente. Drain and pour over spinach. Combine dressing and shake. Pour dressing over noodles, spinach and remaining ingredients. Toss and serve.

Recipe Contributed by Patty Kuchenski