Laun/Pruett Recipe Collection
Marcy's Broccoli Salad

Marcy's Broccoli Salad
2 bunches broccoli, flowerets only
1/4 lb. sunflower seeds
1/2 lb. bacon cooked and crispy
craisins (original recipe called for raisins. I don't like that)
shredded carrot (optional)
dressing:
1 c. mayo
1/3 c. sugar
2 T apple cider vinegar
1/2 c. onion, finely chopped
Prepare dressing and toss with salad at least 1 hour before serving.

***Susie's alternate dressing: (Jeff gave the thumbs up)
2/3 c. mayo and 1/3 c. light sour cream
2 T. seasoned rice vinegar

For Thanksgiving for 16-20 people, I measured and we use 8 cups of florets for one recipe. Another way of measuring is Costco's 3 lb. bag...cut up it fits tightly into a gallon baggie. maryann 2011

Recipe Contributed by Marcy DeKruyf