Laun/Pruett Recipe Collection
Susie's Wedding Shower Curried Chicken Salad

Susie's Wedding Shower Curried Chicken Salad
Serves 6
2 c. cooked chicken (or 3 breasts)
2 c. seedless purple grapes
1 c. celery, sliced
1/2 c. pecans
3/4 c. mayonnaise
1/4 c . cream
1 tsp. curry powder
1/4 c. chutney

Combine chicken, grapes, celery and nuts. Chill in refrigerator.
Mix together mayo, cream, curry and chutney. Add to chicken mixture.
Better if prepared a couple hours before serving or overnight.
We served it with croissants and a blueberry, strawberry and banana salad.

Recipe Contributed by Mary Ann Laun