Laun/Pruett Recipe Collection
Grace Yuki's Wonton Chicken Salad

Grace's Wonton Chicken Salad
Boil and shred chicken
Deep fry wonton skins
sliced thin lettuce
white sesame seeds toasted
almonds slivers, toasted
Dressing
2 T. sugar
1/2 t. salt, optional
1/4 c. salad oil
3 T. vinegar

1 package (12 oz) Wonton wrappers, sliced in strips and deep fried...very hot oil...cooks fast...and drain on paper towel. work in small batches

2 large! heads of iceberg lettuce...sliced in thin strips
1/2 gallon ziplock of shredded chicken (1/2 full)
scallions??? not in the recipe but you could add it!

dressing for a party of 25: make it in a quart size jar...
1 c. sugar
1 T. + 1 t. salt
1 3/4 c. oil
1 1/2 c. rice wine vinegar or white vinegar

Recipe Contributed by Mary Ann Laun