Laun/Pruett Recipe Collection
Susie's Candied pecans

Susie's Candied pecans
(make ahead)
1 lb. nuts (pecans, walnuts)
1/3 c. sugar
1/4 c. unsalted butter
1/4 c. orange juice
1 1/2 t. salt
1 1/4 t. cinnnamon
1/4 - 1/2 t. cayenne pepper
1/4 t. mace (I don't know what that is so I don't use it)
Heat all ingredients except nuts in skillet until blended.
Fold in nuts.
Place on tin foil or non stick cookie sheet and cook 1 hour
(turning every 15 minutes) at 250.

Recipe Contributed by Susan Miali