Laun/Pruett Recipe Collection
Martha's Plum Biscuits

2 c. flour
1 1/4 c. cake flour (not self-rising)
Whisk it.
1 t. salt
1/2 c. sugar
2 T. fresh baking powder
1 1/2 sticks cold butter, cut up
Use pastry cutter to coasrsely integrate butter in flour (not too fine)
1/1/2 c. cream, drizzled in
vanilla bean scraping in cream; bean in with sauted plums

Turn out on floured counter. Have silpat mat ready
Lightly pat flour and cut out with pastry cutter, dipped in flour
12 biscuits. Place close together on baking sheet. Sprinkle sugar on top
425 degrees 25 minutes.