Laun/Pruett Recipe Collection
Grandma Max's Turkey Noodle

1 cup onion (and/or leeks)
1 cup celery, diced
leftover turkey bones and meat
1 can Cream of Chicken soup*** has Msg or guanlate ...not good! See substitute below
1/2 lb. medium egg noodles
Chop onion and celery and saute it in a little olive oil.
Add enough chicken stock (and/or water) to cover turkey bones.
Gently simmer until most of the turkey meat falls off of the bones.
Remove bones.
Remove any excess meat from the bones and add it to the soup pot.
Cool broth?and skim any fat off of the top.
Re-heat and blend in 1 can of Campbell's cream of chicken soup (fat free).
Add medium egg noodles and cook until just done. (Don't overdo it or it will be mushy).
Serve immediately with green peas sprinkled on top.

8 servings, 3 WW points

2019 Note by Marcy: I watched mom make it. Secret ingredient: gravy. We didn't have any leftover so i made from packet(Knorrs)

2012 Note: I make this with leftover roasted chicken too. This time I used the regular soup (not fat free) and I used rigatoni noodles (big and thick). And I added one hot Hot New Mexico chili. Amy said it was the best yet!

Note:
To substitute Campbell's soup... Use

1 tablespoon flour
3 tablespoons butter
1/2 cup chicken broth
1/2 cup milk
salt and pepper, to taste

Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly. Remove from the heat and slowly whisk in the chicken broth and milk. Return to the heat and bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
From: http://www.bunsinmyoven.com/2011/05/04/cream-of-chicken-soup-substitute/

Max said her mother used to serve this over mashed potatoes?but we both agreed, it was too much starch!