Laun/Pruett Recipe Collection
Jeff's Maple Chicken Wings

3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1/2 tablespoon black pepper
1 tablespoon onion powder
1 to 2 cups maple syrup

Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add half of the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 to 1 1/2 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it. When the majority, but not all, of the liquid has evaporated, increase the oven temperature to 425 degrees F. Pour the remaining maple syrup over the wings. Turn wings to coat evenly and cook an additional 10 minutes.
Yield: 4 to 6 servings; Prep Time: 15 minutes; Cook Time: 1 hour 30 minutes