Laun/Pruett Recipe Collection
Lissa's Dip of Euphoria

1 lb cream cheese
1 can crescent rolls
fresh rosemary
seasoned salt

Place cream cheese on cookie tray. Sprinkle with seasoned salt and lots of fresh rosemary. Take apart crescent rolls and place over the cream cheese into a bundle. Bake at 450 degrees until crescent rolls are done. Serve with crackers.

Recipe Contributed by Lissa Sherman