Castle Families Recipe Collection
Alma Castle Blair's Caramel Corn

1 1/3 c. sugar
1 c. butter
1/2 c. Karo
1/2 t. vanilla

Pour sugar, butter and Karo in sauce pan.
Bring to a boil on medium heat for 15 minutes, heating constantly.
Pour over popped corn. Cool, eat and enjoy!
Add nuts if you like them.

Recipe Contributed by Georgia Blair Mattson