Castle Families Recipe Collection
Alma Castle Blair's Danish Puff

Part 1: 1 cup flour
1/2 c. butter
1/4 t. salt
3 T. water

Mix ingredients crumbling together like pie crush. Press into jelly roll pan.
Spread mixture below over the crust. Bake as directed, cool and frost.
Cut in squares to serve.

Part 2: Bring to boil 1 c. water and 1/2 c. butter.
Add 1 t. almond extract, 1 cup flour all at once.
Beat until smooth. Add 3 eggs and beat together.
Bake 350 degrees 55-60 minutes.
Frost with butter and powdered sugar icing, add chopped nuts.

Recipe Contributed by Georgia Blair Mattson