Castle Families Recipe Collection
Avis Castle Brennan's Salsa

2 qt. tomatoes, chopped and peeled
2 cups green pepper chopped
3 hot peppers with seeds
onions chopped (3 medium)
1/2 c. vinegar and salt to taste.

Bring to boil simmer 2 hours. Stir occasionally and process 10 minutes.
Notes: 3/4 c. brown sugar and 1 T. salt.
Combine and boil till thick 1 1/2 hours. Seal process 5 minutes.

Recipe Contributed by Janna Stevens, Susan Bernard and Robin Watts