Castle Families Recipe Collection
Chow Chow Pickles

12 cucumbers
1 large cauliflower
2 qts. Silver onions
1 1/2 dozen peppers
Cut in small pieces, let stand overnight in strong salt water.
Remove from salt water and make a dressing:
3 qts. Vinegar
1 c. flour
1 1/2 c. sugar
1 box mustard
2 T. tumeric
3 T. celery seed

Put vinegar in pan and mix flour with a little water.
Add powder, mustard, and celery seed.
Make about as thick as starch adding flour as necessary.
Cook 25 minutes, stirring constantly.

Recipe Contributed by Georgia Blair Mattson