Castle Families Recipe Collection
Terri Allen's Chutney

1 1/2-2 cups apples, peeled and chopped
2 bags cranberries
Add 2 cups brown sugar
2 cups water
Then add
1 c. white vinegar
3 cloves garlic
1 onion, chopped
1/4 t. cardamom
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. salt and pepper
1/4 t. allspice

Mix all together and bring to boil.
Reduce to simmer and cook one more hour.
Great with turkey and ham.

Recipe Contributed by Pat Allen