Castle Families Recipe Collection
Georgia Blair Mattson's Summer Squash Cassarole

6 cups summer squash, sliced
1 diced onion
1/2 green pepper
1 can cream of chicken soup
1 cup sour cream
1 box, Stove top
1/2 c. melted butter

Steam the first three ingredients for 6 minutes and drain.
Add soup and sour cream.
Prepare Stove Top dressing.

Layer:
Bottom: 1/2 dressing mix
Middle: vegetable mixture
Top: remainder of dressing mix

Sprinkle top with grated cheese and fresh basil.
Bake casserole at 350 degrees for 30mintues or until cheese is bubbly.

Recipe Contributed by Georgia Blair Mattson