Castle Families Recipe Collection
Georgia Blair Mattson's Chicken Curry with Apples

2 c. uncooked (not instant) brown rice
1 t. olive oil
2 pounds boneless chicken cut in pieces
3 chopped granny smith apples
2 chopped yellow onions
2 T. curry powder to taste
1 1/2 t. cumin
6 cloves minced garlic
1/2 c. raisins
5 cups low fat chicken broth
salt and pepper to taste

Heat oil in soup kettle. Brown chicken with salt and pepper.
Remove chicken and add apples, onions, garlic, curry, cumin.
Saute stirring 5 minutes. Add broth and raisins.
Bring to boil. Add rice and chicken.
Cover and simmer 60 minutes or until rice is done.
Serve with chutney, chopped peanuts, toasted coconut, cilantro or sliced onions.

Recipe Contributed by Georgia Blair Mattson