Castle Families Recipe Collection
Amy Laun's Ready Spaghetti

1 lb ground round
3 1/2 c. water
15 oz tomato sauce
16 oz spaghetti noodles

Spices:
2 shakes pepper
1 T. minced onion
4 shakes salt
1 t. dried, crushed oregano
1 t. Worcestershire sauce
1/2 t. sugar
1/2 t. dried, crushed basil
1/4 t. garlic powder

Brown meat. Take off burner. Add water, tomato sauce, spices. Bring to boil.

Break spaghetti noodles up into small pieces and put them in the pot.
Set to LOW heat. Stir every 5 minutes or so.
In twenty minutes, it's ready to serve!
Add parmesan, if desired and garlic bread. Don't forget your vegetables!

Canned corn is good with this ... a Laun tradition!

Recipe Contributed by Mary Ann Laun